August 22 to September 2
Nixtamal and wild rice bowl. Corn prepared in a traditional method and wild rice bowl with wozapi and bison meatballs or sweet potato dumplings, with an option to add cricket and seed mix. Gluten-free. Available August 28 to September 2. At Midtown Global Market’s Indigenous Food Lab in the International Bazaar, east wall
Chicken and chorizo paella. Traditional Spanish caramelized rice dish with leeks, red bell peppers, zucchini and snap peas. Option to add fried egg or seafood. Also aguas frescas in six flavors made from fruit puree, whole fruit, lime juice, agave and water. Gluten-free. Dairy-free. At Paella Depot on the south side of Judson Avenue between Clough and Nelson streets
Earlier: State Fair’s food fare /3