August 22 to September 2

Crab boil wings. Chicken wings marinated in hot sauce, grilled and then fried with corn, chicken apple sausage and potatoes. Tossed in a “crab boil” butter and finished with a lemon wedge and parsley. Gluten-free. At Soul Bowl in the Food Building in the east wall

Deep-fried Halloumi cheese. Halloumi cheese, crafted from a blend of sheep and goat milk, wrapped in pastry dough and deep-fried. Served with a side of sweet chili sauce. Vegetarian. At Holy Land Deli at the International Bazaar in southeast corner

Earlier: State Fair’s food fare /7