FALCON HEIGHTS, Minn. – Among 34 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 24:
Cheese curd stuffed pizza pretzel: Scratch-made jumbo pizza dough pretzel, hand-twisted and stuffed with Ellsworth cheese curds, pepperoni and a Green Mill blend of Italian spices. Brushed with garlic butter and topped with diced pepperoni, herbs and parmesan cheese. Served with Green Mill pizza sauce. At Green Mill on the east side of Cooper Street between Randall and Wright avenues, at Family Fair at Baldwin Park.
Cheesecake curds: Eli’s cheesecake pieces covered in funnel cake batter, fried and dusted with powdered sugar and salt. Served with strawberry dipping sauce. At LuLu’s Public House, located at West End Market, south of Schilling Amphitheater.
Chicken momo with tomato Chutney: Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available August 24-29 only.) At Midtown Global Market’s MomoDosa in the Taste of the Midtown Global Market booth at the International Bazaar, east wall.