FALCON HEIGHTS, Minn. – Among 34 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 24:
Sota-cuterie board: Collection of Minnesota-made meats, cheeses, pickles and other charcuterie board favorites. Served on an edible herb-crusted cracker “board.” At Sabino’s Pizza Pies in the Warner Coliseum, north side.
Walleye fritter Pops: Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic and spices, rolled in panko breadcrumbs and deep-fried. Served on-a-stick with a side of comeback sauce and lemon slice. At Giggles’ Campfire Grill on southeast corner of Lee Avenue and Cooper Street, at The North Woods.
Earlier: Fair fodder / 10: Choices: Crispy, mushy, sweet, sour