Bison meatball sub: Bison and bacon meatballs. Topped with bison gravy, quick-pickled cucumbers, crispy fried onions, sour cream. Served on toasted wild rice hoagie bun. At Minnesota Farmers Union Coffee Shop, north side of Dan Patch Avenue. between Cooper and Cosgrove streets.
Cannoli Gelato: Cannoli chips. Topped with a scoop of cannoli-flavored gelato. Finished with chocolate sauce, rainbow sprinkles and a cherry. Vegetarian. At Mancini’s al Fresco, north side of Carnes Avenue between Nelson and Underwood streets.
Caprese Curds: Mozzarella cheese curds breaded with Italian seasoning and deep fried. Served over bruschetta-flavored blend of tomatoes and basil. Drizzled with balsamic glaze. With side of crostini. At LuLu’s Public House, at West End Market, south of Schilling Amphitheater.