FALCON HEIGHTS, Minn. — Among 33 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 21:
Hot honey pizza ballzz: Three pizza dough balls stuffed with cheese curds, pepperoni, herbs and Parmesan cheese. Brushed with garlic butter. Topped with more pepperoni, herbs and Parmesan cheese. Drizzle hot honey sauce. At Green Mill, east side of Cooper Street between Randall and Wright avenues at Family Fair at Baldwin Park.
Hula Kalua pork: Slow-smoked Kalua pork collar caramelized with Hawaiian barbecue sauce. Served atop a charred banana leaf with banana chips and Japanese quick-pickled cucumbers on the side. Sprinkled with red sea salt. At RC’s BBQ, north side of West Dan Patch Ave. between Liggett and Chambers streets.
Land of 10,000 Cakes ice cream: A marble sundae of butter brittle ice cream layered in a cup with a trio of mini Nadia cupcakes — creme brulee, loaded pistachio and chocolate bliss. Topped with whipped cream and a cherry. Vegetarian. At Bridgeman’s Ice Cream, northeast corner of Judson Avenue and Liggett Street.
Earlier: Fair fodder /6: Yummies for tummies