FALCON HEIGHTS, Minn. – Among 34 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 24:
Holey ham loaf breakfast sandwich: Hamline Church Dining Hall ham loaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast. At Hamline Church Dining Hall on the north side of Dan Patch Avenue between Underwood and Cooper streets,
Hot honey cheese sticks: Fried Halloumi cheese topped with hot honey and honeycomb crunch. (Vegetarian.) At The Blue Barn at West End Market, south of the History & Heritage Center.
Irish butter ice cream iver brown sugar cinnamon toast: Ice cream made with European-style butter. Served on brown sugar cinnamon toast, drizzled with butter syrup. Sprinkled with sea salt flakes. At Blue Moon Dine-In Theater on the northeast corner of Carnes Avenue and Chambers Street.