August 22 to September 2
Korean corndogs. Hot dog and mozzarella cheese, battered with panko, deep-fried and finished with a dusting of cinnamon sugar. At Chan’s Eatery on east side of Underwood Street between Murphy and Lee avenues
Quesabirria taquitos. Deep-fried, rolled tacos filled with beef marinated in red sauce and cheese, topped with salsa verde and crumbled cheese. Also squites (corn kernels cooked with herbs, topped with sour cream, crumbled cheese, chili powder and lime). Also agua de sandia loca (watermelon drink with chamoy seasoned dried mango). Gluten-friendly. At El Burrito Mercado it the International Bazaar south-center section
Earlier: State Fair’s food fare / 1