ST. PAUL, Minn. –These are among new food at booths at the State Fair, which opens August 26:
S’Mores Funnel Cake: Graham cracker funnel cake topped with marshmallow, milk chocolate chunks and more graham cracker bits.
Wedge-Hammer: fresh ginger, orange and other citrus juices, zest, sparkling water and simple syrup.
Banh Minn Bun and Banh Minn Bowl: Asian-inspired sausage in a crusty French baguette with Sister’s Sriracha sauce, shredded and pickled carrot, radish, chopped jalapeno and a sprig of fresh cilantro. The bunless bowl starts with a five-grain blend and is topped with shredded and pickled carrot, radish, Asian slaw, chopped jalapeño, sausage slices, cilantro and a drizzle of sriracha sauce.
Cracklin Prime Nachos: Deep-fried chicharron covered in prime rib slices, Que Bueno nacho cheese, pico de gallo and green onion slices.