August 22 to September 2

Marco’s garden. Local rhubarb jam, thyme-marinated locally sourced tomatoes, farmer cheese, jalapeño and honey served with a side of grilled gluten-free flatbread. The dish gluten-free. Vegan option uses thyme tofu dip and maple syrup instead of cheese and honey. At Jammy Sammies by BRIM at the North End, northwest section, across from the North End Event Center.

Mocha madness. Fluffy shave ice with caffeine-free coffee flavoring and an overflowing caramel macchiato cold foam center. Drizzled with chocolate syrup and garnished with dark chocolate espresso beans. Gluten-free. At Minnesnowii Shave Ice, on the west side of Nelson Street between Dan Patch & Carnes avenues.

.Earlier: State Fair’s food fare /11