August 22 to September 2
Deep-fried ranch dressing. Ranch dressing filling made with ranch seasoning, buttermilk and cream cheese, coated in a panko shell and deep-fried and dusted with ranch powder. Served with a side of hot honey sauce crafted with Cry Baby Craig’s hot sauce. Vegetarian. At Deep-Fried Ranch Dressing at LuLu’s Public House at West End Market south of Schilling Amphitheater
Dill pickle tots. Fried tater tots tossed in dill seasoning with a hint of vinegar – like a dill pickle potato chip. Vegan. At Tot Boss located on the east side of Underwood Street between Wright and Dan Patch avenues south of Kidway
Earlier: State Fair’s food fare /8