August 22 to September 2

PB bacon cakes. Thick-cut bacon dipped in pancake batter, griddled and topped with peanut butter whipped cream, grape jelly and banana chips. At the Blue Barn at West End Market, south of the History and Heritage Center.

Raging ball. Deep-fried sesame mochi dough ball with vegan cheeseburger filling. Made with house-made vegan burger mix, vegan cheddar cheese, grilled onions and pickles. Topped with bacon-flavored powdered sugar. Gluten-friendly and vegan. At the Herbivorous Butcher, in the Food Building, west section, south wall.

Earlier: State Fair’s food fare /13