August 22 to September 2
Nixtamal and wild rice bowl. Choice of bison meatballs or sweet potato dumplings, topped with mixed berry wozapi sauce. On a bed of nixtamal mixed with wild rice and seasoned with maple and spices. Cricket and seed mix topping optional. Gluten-free. Vegan option avilabke. Both are available Aug. 28-Sept. 2 only. At Midtown Global Market’s Indigenous Food Lab in the Taste of the Midtown Global Market booth at the International Bazaar, east wall.
Patata frita focacciawich: Patata frita kettle chip-flavored ice cream created by Minnesota Dairy Lab, sandwiched between focaccia bread from Wrecktangle Pizza. Topped with a blend of honey butter, kettle chips and herbs. At West End Creamery at West End Market, northwest section.
Earlier: State Fair’s food fare /12