FALCON HEIGHTS, Minn. — Among 33 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 21:
Timber Twists: Italian sausage, mozzarella, cream cheese and barbecue rub piped into three large manicotti shells, then wrapped in bacon. Cooked in wood-fired smoker. With side of barbecue sauce. At Giggles’ Campfire Grill southeast of Lee Avenue and Cooper streets at The North Woods.
Triple chocolate mini donuts: Chocolate mini donuts dusted with powdered sugar, drizzled with chocolate icing, topped with chocolate sprinkles and mini milk chocolate chips. Served in bucket rimmed with chocolate icing and sprinkles. Vegetarian. At Solem’s Cheese Curds and Mini Donuts at east side of Underwood Street between Murphy and Lee avenues.
Uncrustaburger: A four-ounce hamburger patty with cheese, pickles and special sauce, sandwiched between two deep-fried peanut butter and grape jelly buns. At Coasters at southeast corner of Carnes Avenue and Liggett Street.
Earlier: Fair fodder /11 On a stick, in a bowl, with fingers