FALCON HEIGHTS, Minn. — Among 33 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 21:
Cherry bigfoot limeade gloat: Limeade juice topped with cherry Dole soft serve. Garnished with a lime slice and a cherry. Vegan. Gluten free. At Tasti Whip, on the northwest corner of Dan Patch Avenue and Underwood Street.
Chicken-fried bacon fries: Beef bacon strips double-breaded in tempura flour and fried. Garnished with fresh parsley. Served in a cup. Choice of two dipping sauces: A brown sugar Nashville-style hot sauce or barbecue sauce. At Soul Bowl in the Food Building, east wall.
Cinna-sugar crust tidbits: Fresh-baked flaky pie crust strips covered in cinnamon and sugar. Served with side of whiskey-flavored caramel dipping sauce. Vegetarian. Vegan upon request. At Sara’s Tipsy Pies, In the Food Building, northwest wall.
Earlier: Fair fodder /2: Belly-busters galore