FALCON HEIGHTS, Minn. – Among 34 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 24:
Italian duo dunkers: Two Italian-themed hand pies with seasoned parmesan crusts: one with sausage, pepperoni and mozzarella cheese in a 7 Vines Winery red wine-infused pizza sauce; and one with chicken, mushrooms and spinach in a creamy garlic alfredo sauce. Served with garlic butter dipping sauce. At Sara’s Tipsy Pies in the Food Building, northwest wall.
Jam’nades. In two varieties: Blueberry mint and strawberry jalapeno. Organic lemonade infused with locally made jams in two varieties: One with a spoonful of blueberry jam and topped with mint sprigs. One with a spoonful of strawberry jam and jalapeño slices. Served with a boba tea straw. (Vegan, gluten-free.) At Jammy Sammies by BRIM at the North End, northwest section, across from the North End Event Center.
Dill pickle lemonade: Lemonade mixed with tangy dill pickling spices, craft brewed by Urban Growler and garnished with a crunchy slice of pickle. (Non-alcoholic.) At Nordic Waffles at West End Market, south section.
Earlier: Nobody hungry at Great Get-Together