FALCON HEIGHTS, Minn. – Among 34 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 24:
Miami mango pickles: Dill pickles infused with Miami mango punch. At Soul Bowl in the Food Building, east wall.
MinneCookieDough Pie: Homemade chocolate chip cookie dough in a flaky pie crust dusted with powdered sugar. Served with vanilla or cinnamon ice cream. At Minneapple Pie on the south side of Judson Avenue between Nelson and Underwood streets.
Paletas: Two Flavors of Mexican frozen treats on-a-stick: Dill pickle lemonade and mini-nonut. This islemon-flavored with dill pickle slices. (Vegan.) The mini ionut is vanilla ice cream with mini donut bits and a whole cinnamon mini donut inside. (Vegetarian.) At Hamline Church Dining Hall on the north side of Dan Patch Avenue between Underwood and Cooper streets