
August 22 to September 2

Buffalo cheese curd and chicken tacos. Fried buffalo-flavored cheese curds and chicken topped with blue cheese slaw, drizzled with buffalo sauce. Served in a fried flour shell. At Richie’s Cheese Curd Tacos on the north side of Judson Avenue between Liggett and Clough streets, outside the Sheep and Poultry Barn

Chile mango whip. Mango Dole soft serve in a cup rimmed and topped with chamoy and tajin. Garnished with tamarind candy straw. Alternate flavors include pineapple, strawberry and lemon. Gluten-free. Vegan. At Tasti Whip on the northwest corner of Dan Patch Avenue and Underwood Street
Earlier: State Fair’s food fare /5