FALCON HEIGHTS, Minn. – Stomach-churners at the Minnesota State fair, which opens August 25, include 38 never-before-offered menu items. Among them:
Gray Duck sunday. Black licorice ice cream topped with marshmallow cream, crunchy mini marshmallows, whipped cream and a cherry. At Bridgeman’s Ice Cream booth.
Chilaquiles breakfast:. Fried corn tortilla strips sauteed with guajillo chile salsa and topped with scrambled eggs, pico de gallo, cotija cheese, avocado and crema. At Tejas Express booth.
Concha bacon burger. All-beef patty with raspberry aioli, lettuce, pepper jack cheese, pickled jalapenos and bacon. Served on a concha, a Mexican sweet bread roll. At Aldo’s booth. Images: Minnesota State Fair