FALCON HEIGHTS, Minn. — Among 33 new foods on the ever-growing menu at the Minnesota State Fair, which opens August 21:
Croffle cloud: Croissant pressed in a waffle iron and topped with fresh whipped sweet cream, a drizzle of fruit puree and a cloud of cotton candy. Three flavor choices: Banana caramel, yuzu puree with lemon meringue cotton candy, or coconut drizzle with coconut cotton candy. Vegetarian. At Spinning Wylde, north of Wright Avenue between Cooper and Cosgrove streets, at Family Fair at Baldwin Park.
Deep-fried tofuego bites: Breaded tofu, deep fried and tossed in tangy, spicy sauce. Served on a bed of pineapple and napa cabbage slaw. Topped with sesame seeds and scallions. Vegan. At Rooted and Wild Snack House, in the Lee and Rose Warner Coliseum, south side.
Dill pickle iced tea: Brewed black tea infused with dill pickle flavor, Served with a dill pickle spear. Garnished with a rim of chamoy, tajín, salt and dill. Vegan. Gluten Free. At Loon Lake Iced Tea.west side of Underwood Street between Wright and Dan Patch avenues
Earlier: Fair fodder /3: So much, so good