FALCON HEIGHTS, Minn. – Many of the 38 new entrees at the State Fair, August 25 to September 5, are gluten-free and vegan. Just ask.

Molotes. Deep-fried corn masa empanadas with choice of fillings: Chipotle style filled with shredded chipotle chicken and topped with chipotle sour cream, cotija style with cheese and fresh cilantro; and elote style with roasted corn and topped with mayo, cotija cheese and tajin seasoning Can be prepared vegan. Gluten-free. . Available only to August 30 only. At Andy’s Garage booth.

Pink guava slushie. Frozen slushie d from juice squeezed from fresh pink guavas. At Holy Land booth. Images: Minnesota State Fair

Arepas. Baked Venezuelan crispy corn pocket with choice of gluten-free fillings: The Pulled pork shoulder slow-roasted in red wine and vegetables served with shredded cheddar cheese, cabbage, carrots, green onions and parsley; pulled chicken and avocado puree salad topped with mozzarella cheese and fresh arugula; house-prepared black beans, fried sweet plantains, cabbage, carrots, green onions and parsley. At Arepa’s Bar booth.