ST.PAUL, Minn. –These are among new food at booths at the State Fair, which opens August 26:
Greek Stuffed Ravioli: Mediterranean pastry dough stuffed with cream cheese, tzatziki sauce, mozzarella cheese, pepperoncini, tomato, gyro meat and Dino’s Greek seasoning, deep-fried and drizzled with roasted garlic butter.
Dual Berry Shortcake: Strawberries and blueberries over a sugar-coated biscuit, topped with whipped cream and balsamic glaze.
I-Scream Waffle Sandwich: A classic ice cream cookie sandwich, crunchy kettle corn and chocolate drizzle dusted with sprinkles all wrapped in a Nordic waffle.
Esquites: Mexican street corn off-the-cob topped with mayonnaise, Cotija (pronounced Koh-tee-hah) cheese and pequin (pronounced puh-KEEN) chile powder.
Paneer Pakora: Seasoned paneer cheese cubes fried in a gluten-free batter and served with tomato butter.