ST. PAUL, Minn. –These are among new food at booths at the State Fair, which opens August 26:

Pizza Lucy: Sausage patty topped with pizza sauce, pepperoni and mozzarella cheese, stuffed in homemade pizza dough, and topped with Italian seasonings, cheese and crumbled pepperoni.

Sashimi Tuna Tacos: Crisp wonton shells filled with ahi tuna, avocado and sesame soy. Thai slaw with peanut dressing, pickled ginger and wasabi served on the side.

Lake Storm Lemonade: Lavender-infused lemon and other citrus juices, zest, sparkling water and simple syrup.

Lemon Sweet Tea: Fresh-brewed tea, fresh lemon and other citrus juices, zest, sparkling water and simple syrup.

Fudge and Fruit: Fresh strawberries and fudge brownies dipped in wine-infused dark chocolate, drizzled with wine-infused white chocolate and served on-a-stick.

Earlier: State Fair: gastronomical delights or frights / 4