August 22 to September 2
Koshari. Rice, pasta, chickpeas, lentils, tomato sauce, garlicky vinegar dakkah sauce, topped with fried onions. In three varieties (chicken, beef and vegetable. Gluten-free without pasta. Vegetable variety vegan. Also caffeine-free iced hibiscus tea. At Kosharina Egyptian Cuisine south of the Grandstand Building under the Grandstand Ramp
Cookie butter crunch mini nonuts. Vanilla-flavored and coated with vanilla sugar, topped with Biscoff cookie butter drizzle and cookie crumbles, and served in a bucket rimmed with cookie butter and cookie crumbles. At Mini Donuts & Cheese Curds on the east side of Underwood Street between Murphy and Lee avenues
Earlier: State Fair’s food fare /6